Fall Feast at Yale Farm on October 24

Join YGSNA and friends at the Yale Farm on Friday, October 24. The Fall Feast offers an occasion to share a meal while celebrating the Three Sisters and honoring Indigenous foodways. This event, produced, in part, by Professor Hi’ilei Hobart’s Indigenous Food Sovereignty Seminar (ER&M 3016), marks an annual collaboration between the Yale Sustainable Food Program and the Native American Cultural Center.